Kenyan Green Tea

Experience a bit of tranquility with our premium, organic green tea. Handpicked from the lush tea gardens by small tea farmers in the western highlands of Kenya in pesticide-free farms, it unveils a refreshing brew, brimming with natural green goodness and health benefits, as it is high in antioxidants (polyphenols).

The leaves steep through multiple infusions to produce a vibrant green body with an earthy, floral and smooth taste without any bitterness or acidity.

Savor the clean taste and discover the subtle hints of grassiness and delicate florals in every sip .

Ingredients: Kenyan Green Tea, Organic

How To Make Green Tea

1 teaspoon (2-3 gm) of loose green tea for each 150 ml water

Boil water to 90 c – 100 c/194 °F – 212 °F

Pour freshly boiled water over the tea

Steep 3 to 5 minutes

For a second cup, resteep the tea for 6 minutes

Serve and enjoy

Note: Add herbs such as mint to bring out the flavour

How to Prepare Iced Green Tea (1 Litre/Quart)

Add 6 heaps of green tea into the teapot

Pour 1 and ¼ cup/315 ml boiling water to the tea. Steep 5 minutes

Quarter fill serving pitcher with cold water. Pour into pitcher straining the tea.

Add ice, top-up with cold water, garnish and sweeten to taste