Kenyan Black Tea

Our Kenyan Black Premium Loose Leaf Tea is grown in the Nandi Hills region of Kenya, the third-largest tea producer in the world. The tea is grown in a high-altitude area with lush tea farms and rich volcanic soils, surrounded by riverine rainforests providing perfect conditions for growing high-quality black tea with tea benefits for discerning tea drinkers. The region is also well known for producing world famous long distance marathoners.

We source our high quality teas from local tea farms and cooperatives that strive on protecting the local environment and provide community support through education and heathcare.

Tasting 

Bold and medium-body with malty notes with a hint of sweetness. It has a reddish-amber colour

Ingredients

Nandi Hills pure loose leaf black tea

Brewing Instructions 

One teaspoon with 8 oz – 12 oz of water to a strainer, brewed at 85°C – 100°C ( 185°F – 212°F), and steeped 2-3 minutes.

Enjoy to your taste with milk, honey, and/or sweetener. It can be resteeped a number of times

Iced Kenyan Black Tea:  Add 2 teaspoons to 6 oz boiled water, and steep for 5 minutes. Cool in the fridge or freezer , then serve over ice to enjoy as a cold drink