Nandi Gold Tea
$12.00
Did you know that Nandi Gold tea tastes slightly different from other black teas? The stunning tea leaves tend have long and wiry folds with golden tips. When brewed, they give a bright orange hue. Nandi Gold is very smooth with floral, fruity notes, and grown and hand picked by small-scale tea farmers in the lush highlands of Nandi Hills, Kenya.
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Did you know that Nandi Gold tea tastes slightly different from other black teas? This unique tea has stunning tea leaves that tend to have long and wiry folds with golden tips. When brewed, they give a bright orange hue. Nandi Gold is very smooth with floral, fruity notes.
The tea is handpicked by small-scale tea farmers in the Nandi Hills highlands of Kenya, with over 6,000 feet elevation, lush rainforests and rich volcanic soils, and a culture steeped in tea drinking and running (world marathoners). The teas are picked and processed in small batches and grown without any pesticides or chemicals.
Taste
Nandi Gold is very smooth with floral, fruity notes
Ingredients: Kenyan Black Tea
How To Prepare
1 teaspoon (2-3 gm) of loose leaf Nandi Gold tea for each 150 ml water
Boil water to 97 c/ 205°F
Pour freshly boiled water over the tea
Steep 3 – 5 minutes
For a second cup, resteep the tea for 6 minutes
Serve and enjoy
How to Prepare Iced Tea (1 Litre/Quart)
Add 6 heaps of Nandi Gold into the teapot
Pour 1 and ¼ cup/315 ml boiling water to the tea. Steep 5 minutes
Quarter fill serving pitcher with cold water. Pour into pitcher straining the tea.
Add ice, top-up with cold water, garnish and sweeten to taste
| Weight | .1 lbs |
|---|---|
| Dimensions | 7 × 3 × 9 in |
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